Low Fat/Low Sodium Cranberry Sauce
Ingredients:
6 cups fresh cranberries
1 cup water
½ cup Sugar
1 ¼ cup Splenda®
1 cup orange juice
2 Tbsp lemon juice
Directions:
In medium sauce pan bring water to a boil. Ass Sugar, Splenda®, orange juice, and lemon juice and return to a boil. Reduce to a simmer for 3 minutes, stirring often. Add cranberries, continue to sim
mer for 10-12 minutes or until cranberries have popped. Remove from hear, pour into a jar, and chill before serving.
*Depending on the heat of your stove the cranberries may take up to 20 minutes to all pop.
Ingredients:
6 cups fresh cranberries
1 cup water
½ cup Sugar
1 ¼ cup Splenda®
1 cup orange juice
2 Tbsp lemon juice
Directions:
In medium sauce pan bring water to a boil. Ass Sugar, Splenda®, orange juice, and lemon juice and return to a boil. Reduce to a simmer for 3 minutes, stirring often. Add cranberries, continue to sim
mer for 10-12 minutes or until cranberries have popped. Remove from hear, pour into a jar, and chill before serving.*Depending on the heat of your stove the cranberries may take up to 20 minutes to all pop.
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